Good article on flu.gov, "How To Clean and Disinfect Schools To Help Slow the Spread of Flu".
The article focuses on schools, clearly the habitat of an at-risk part of the population. Schools are also a good test subject, and they closely monitor "sick days", which many businesses do not. But what goes for schools, in terms of keeping ones folks healthy, also goes for commercial firms.
The article begins with the following useful distinctions:
" Know the difference between cleaning, disinfecting, and sanitizing:
"Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
"Disinfecting kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
"Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection."
Saw a handbill from one of my competitors advocating combating flu via "cleaning" touch-points, etc. Almost no mention of sanitizing of disinfecting. So even the "professionals" often do not have a clue.
The article continues with cleaning and disinfecting (note the latter word) touch points, systematizing ones routine, properly using the proper chemicals, safety, and so on. Stuff we've been doing for years, but a good synopsis of proper procedures.

